I’ve heard people say that weeds are just unloved flowers; plants whose virtues have not yet been discovered; or perennials that haven’t been educated yet.
| Common yellow oxalis sprouting with abandon in our succulent bed |
I don’t agree. What I do agree with is the Danish proverb “Weeds never die”. When everything else is on the wane, weeds are busy laying the groundwork for next year’s invasion.
| Oxalis growing between the stems of a sea urchin sedum (Sedum lineare ‘Variegatum’) |
My biggest enemy in the realm of weeds is oxalis, or wood sorrel. There are many oxalis species grown as ornamentals, and yes, they can be beautiful. The one I’m having a beef with is the common yellow wood sorrel (Oxalis stricta). It grows everywhere and at any time of year—the photos in this post were taken just now, a few days before Christmas—and it seems to prefer places where I would have to sacrifice skin and blood to get to it, like the base of prickly succulents. It prefers alkaline soil, which is pretty much all we have, and it loves the sun, of which we have plenty as well. Its roots go straight down and its stems are weak, making it impossible to pull out neatly. If you leave any of the root behind, the plant will happily make a comeback.
Roundup (glyphosate) is an effective weapon, but for every oxalis you kill, ten more are waiting in the wings—and it’s all to easy to damage desirable plants growing nearby. Plus, the environmental impact of herbicides is something that does concern me, so I only use Roundup when I absolutely have to.
So, what to do about this noxious devil with the pretty yellow flowers? I’ve read of people using the wand of a steam cleaner to literally cook weeds in situ. I was going to give this a try but our steam cleaner is for mopping floors only and doesn’t come with a wand. If any of you have successfully employed this method, please let me know. I like the idea of it, but I’m not entirely convinced that it would destroy the roots of oxalis, too, and unless you kill those, the leaves will grow back in a hurry.
Another solution I’ve heard about is using a portable flame thrower, or “weeding torch”, that public works departments often use for weed suppression in parks. While I don’t have one of those, I do have a chef’s torch—the kind you use to caramelize sugar on top of crème brûlée. Being the curious mind that I am, I decided to give it a try.
| My trusty chef’s torch, never used for anything this crude |
| Chef’s torch in action—will the oxalis survive the blaze? |
| Before… |
| …and after |
The chef’s torch certainly worked. It burned the oxalis to a crisp in a matter of seconds, creating a pretty nasty smell in the process. Since our succulent bed is criss-crossed by drip lines, I had to be careful not to get too close. That severely limits the usefulness of the chef’s torch, or any other fire-spewing implement, in this bed and all others that are on a drip system.
But this was just a quick experiment anyway. I’ll keep a close eye on the areas that I torched to see if the oxalis will come back. I have no idea how deep into the ground the heat penetrated so I don’t know if the roots are dead or alive.
To get rid of the rest of the oxalis, I’ll resort to my tried-and-true methods. Old-fashioned weeding implements work, at least in easily accessible places. Smothering the seedlings with newspaper plus a layer of mulch does the trick as well. And as last resort there’s always a well-placed squirt of Roundup for the areas that I just can’t get to easily, combined with a quick plea for forgiveness from Mother Nature. But no matter how many minor battles you walk away from victoriously, it seems that you simply cannot win the war against oxalis.

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